some random links
My friends list is a hilarious/awesome place sometimes. I should do this more often.
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mercuriazs has solved all of our fandom woes with the concept of wikicanon.
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stars_like_dust wrote a sequel to Stupid Thing Last Night in which she sort of remixes Benevolent Sibling and includes gratuitous Kat/Racetrack and it's hilarious and hot and full of pilots both old and new. YAY.
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marenfic wrote Kinesic, a deliciously bitter Dee-POV piece focusing on 'Unfinished Business'.
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blackboggart should be getting way more attention from HP fandom than she is, because I think her art is just gorgeous (she's on a Remus kick at the moment).
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emiloy did a Jack fanvid to Savin' Me, which, well, come on. It had to be done sooner or later, and although it could certainly have been done better, this chooses some interesting clips to include. (Okay, I especially like it because it uses 'Small Worlds' footage, and I loved that episode to tiny pieces.)
- I believe I first got this recipe from
bantha_fodder, though I could be wrong...anyway, these are the best cookies in the world. (I use the word 'cookies' for soft, chewy things like the ones that Subway makes, and 'biscuits' for harder ones like gingernuts. That is just me. I embrace all Western food terms!)
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PREHEAT OVEN TO 190 CELCIUS (375 FAHRENHEIT). DO THIS FIRST. I hate recipes that don't tell you to do this first, because if (like me) you are often thinking about other things, sometimes you forget.
Beat together 125g softened butter, 0.5 tsp vanilla extract and 1 cup brown sugar until creamy.
Measure out one cup of plain flour and one cup of SR flour and get them ready to be sieved in. Beat one egg into the butter-and-sugar, and immediately stir through the flour (if you wait too long, the egg & butter will curdle). Once the mixture is smooth, stir through one cup of dessicated coconut and 250g of choc-chips or chopped chocolate.
Roll 2 tblsp portions of the dough between your palms to form balls, and place the balls a reasonable distance apart on lined baking trays.
Cook for 15 minutes or until lightly browned - do NOT overcook them, even if they are still very soft. They'll harden as they cool.
Try not to eat all of them when they are still hot. Try very hard.
Finally...thank you, everyone who commented on my last post, though I really was serious when I said I wanted to hear what you liked about you :) I won't be ungracious, however; I was in a low spot, and there's no remedy quite like feeling loved. Thanks.
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- I believe I first got this recipe from
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PREHEAT OVEN TO 190 CELCIUS (375 FAHRENHEIT). DO THIS FIRST. I hate recipes that don't tell you to do this first, because if (like me) you are often thinking about other things, sometimes you forget.
Beat together 125g softened butter, 0.5 tsp vanilla extract and 1 cup brown sugar until creamy.
Measure out one cup of plain flour and one cup of SR flour and get them ready to be sieved in. Beat one egg into the butter-and-sugar, and immediately stir through the flour (if you wait too long, the egg & butter will curdle). Once the mixture is smooth, stir through one cup of dessicated coconut and 250g of choc-chips or chopped chocolate.
Roll 2 tblsp portions of the dough between your palms to form balls, and place the balls a reasonable distance apart on lined baking trays.
Cook for 15 minutes or until lightly browned - do NOT overcook them, even if they are still very soft. They'll harden as they cool.
Try not to eat all of them when they are still hot. Try very hard.
Finally...thank you, everyone who commented on my last post, though I really was serious when I said I wanted to hear what you liked about you :) I won't be ungracious, however; I was in a low spot, and there's no remedy quite like feeling loved. Thanks.